Brisbane’s Best Restaurants

You are guaranteed a good feed at these Brisbane restaurants – all awarded two or three hats (the highest privilege) by Australia’s preeminent restaurant-rater, the Good Food Guide.

Esquire and esq.

Dine degustation-style at Esquire where the menu changes daily, or opt for a more casual affair at its more relaxed counterpart, esq. where locally sourced seafood and meats roasted over coal feature prominently on the menu.


Five and seven course degustation menus for herbivores and omnivores alike are on offer at this fine-dining institution. The sophisticated setting is intimate, the service is outstanding and the wines are expertly chosen.


Seasonal ingredients are cooked to perfection to create elegant, balanced dishes at Aria. Visit for lunch or dinner and enjoy views of the Story Bridge across the Brisbane River as you feast on carefully prepared cuisine.

e’cco bistro

Since it launched in 1995, e’cco bistro has earned itself a reputation as a landmark Brisbane restaurant. Dine a la carte or opt for a five-course tasting menu or seven-course degustation – vegetarian or otherwise.

Gerard’s Bistro

Inspired by the flavours of the Maghreb and the Middle East, Gerard’s Bistro serves modern Australian fare designed to share. This relaxed restaurant puts a playful spin on classic techniques to create dishes that pack a serious punch.

GOMA Restaurant

Creativity goes beyond the art you see on the walls at the Queensland Art Gallery. The chefs at its on-site restaurant, GOMA are dedicated to delivering contemporary cuisine made with local produce at a glass-walled setting overlooking South Bank

Image Credits: Queensland & Tourism Queensland