Adelaide Stay & Play

5 days, 4 nights Courses: Royal Adelaide Golf Club, The Grange Golf Club (East and West Courses), Kooyonga Golf Club Activities: Scenic drives, tourist attractions, Oyster, restaurants, bars, cafes

Day 1 Arrive

Arrive and settle in at your hotel.

Venture out to one of Adelaide’s beautiful and plentiful restaurants for dinner.

Suggested locations:

Golden Boy: Golden Bay at Botanic Bar is a contemporary Thai eatery, located in Adelaide’s east end. Their large, diverse and delicious menu is designed for sharing. Perfect for refuelling after a day on course.

Sean’s Kitchen: A New York-style brasserie offering French-influenced food using the very best of South Australian produce is what is on offer at Sean’s Kitchen. The menu changes regularly as it continues to showcase the fine produce South Australia has to offer, from Coffin Bay oysters and Port Lincoln blue fin tuna to Riverine beef and Saskia Beer’s poultry.

Chianti Restaurant: Centrally located on Hutt Street (in the Adelaide CBD) Chianti is a friendly, warm and critically acclaimed classic Italian trattoria. The menus, which change several times a year, are focused on seasonal and local and interpreted with precisely the same enthusiasm a new season brings in regional Italy. The wine list is sourced from the old and new world and Chianti has an incredible reserve list that features some of the world’s greatest wines.

Head back to accommodation to rest up for tomorrow’s day on course.

Day 2 Royal Adelaide Golf Club

Day 3 Tandanya National Aboriginal Cultural Institute

Day 4 The Grange Golf Club

Day 5 Kooyonga Golf Club