Nineteenth century European influences are seen in the churches, shops and homes in towns like Lyndoch, Angaston and Eden Valley. Settled mainly by immigrant Lutherans, the Barossa is passionate about celebrating its heritage and traditions. ‘Slow food’ owes much to the culinary techniques and farming practices that are alive and well here: you’ll see their fruits on a specially designed trail of traditional butchers, bakers and wine makers; you’ll also find them at the lively Barossa Farmers’ Market in Angaston. One of our true culinary champions – in fact, a household name in Australia’s kitchens – is resident Maggie Beer. At her Farm Shop, … Continue reading Indulge in the Barossa